Junior Dursky risked every thing, however Madero survived the pandemic

In a posh of greater than 80,000 sq. meters in Ponta Grossa, an hour’s drive from Curitiba, Madero every day produces hundreds of forms of bread, hamburgers, cheeses and smoked meats, that are delivered from there to eating places by 60 vehicles (all owned).

It’s from there that the sauce “the perfect burger on the planet” is made. Natural salad? Planted proper there. Crimson fruit broth in a brownie? Guess the place it is from.

The shed is so giant that Madero can double in measurement and nonetheless provide all the community.

This uncommon diploma of verticalization is the results of an funding of 500 million reais and the imaginative and prescient of Luis Renato Durschi Jr., self-proclaimed “Junior Chef” and founding father of the hamburger chain.

From the very starting, Junior understood that to be able to assure the standard of service and excessive EBITDA margin, he must “manufacture, transport, personal manufacturers and handle eating places.”

The mannequin has given Madero vital scale in recent times, with the corporate now working 274 eating places.

However this accelerated development was not with out bruising.

As a result of pandemic, Madero was compelled to cancel its IPO, and money era evaporated with shops closing. However as an alternative of braking, Madero accelerated.

even with blocking, Junior continued to open shops (80 in two years) and obtained giant financial institution financing for this. Web debt elevated from BRL 254 million in 2019 to BRL 652 million in 2020 and BRL 812 million on the finish of March, the most recent quantity launched.

With the shops closed, leverage skyrocketed from 1x to 20x in December 2020, inflicting the market to query the corporate’s potential to proceed working.

“Junior could be very risk-averse and price-sensitive” – ​​Fernando Borges chairman from the corporate and a former Carlyle companion on the time of the funding, he mentioned in an interview with the Brazil Journal. “He’d moderately be in debt than get divorced, however that is why he received the place he’s and did not promote the corporate there when others have been attempting to purchase him.”

Wanting again, Fernando says the corporate underestimated the length of the pandemic. “After watching the film right this moment, we might have gone slower, however Madero managed to get the award factors that Junior all the time wished however could not.”

Now it appears that evidently this dangerous recreation is paying off.

Final November, Carlyle injected one other BRL 300 million into the corporate, bringing the overall funding to BRL 1 billion, and earlier within the yr Madero issued a BRL 500 million CRA that repurposed its debt. Due to financing, the corporate zeroed out its short-term debt and stretched length common debt as much as 3.6 years.

“We closed the primary quarter with leverage under 3x, and by the top of the yr we wish to scale back it to 2.5x,” mentioned CFO Ariel. Schwartzwith the corporate for seven years.

The retreat from the pandemic helps the operation, however the numbers are nonetheless difficult. Income rose almost 50% within the first quarter — partly pushed by new restaurant openings, partly pushed by inflation pass-through and supply development — however the firm remains to be misplaced 1.5 factors of gross revenue.

Store visits have but to completely get better, particularly in malls the place site visitors remains to be 25% decrease than in 2019.


Junior shouldn’t be afraid of danger. Engaged in politics, which he himself defines as “disillusioned” – he was a councilor on the age of 20 – Junior finally continued his father and grandfather’s career and went to work as a lumberjack in Rondônia, the place he additionally ventured mining.

There, cooking started as a pastime, and 15 years later he compelled him again to Curitiba to open his first worldwide restaurant, Durski, in San Francisco’s bohemian neighborhood.

The home did not take off at first, and Junior blamed it on the “under-visited” bar subsequent door. The answer was to purchase a neighbor to scare off this dangerous parish, and it was there in 2005 that the primary Madero was born.

In recent times, wind towards wind has examined the adaptability of the chef, the belly-on-the-counter entrepreneur who goes so far as typing his private WhatsApp on each menu on-line to hearken to buyer suggestions, placing himself in danger. criticism, reward and the occasional freak. (Junior often responds to messages by sound, as many purchasers doubt that he’s sending a response.)

Within the midst of adversity—or maybe due to it—he has to search out different methods to optimize income.

Previous to the pandemic, Madero merely didn’t work with on-line deliveries as a result of resistance of the founder, who was afraid that the product would lose high quality in transit. After one covid, supply is already 17% of the billing.

Madero at the moment works with 4 codecs: Steak Madero Home (restaurant with a wider menu and desk service by waiters); O Madero container (the place hamburgers are served solely in quick informal fashions); O Jerome (fight signal of the serving group smash hamburgers); that is Dundee Rooster (targeted on fried hen solely).

To attempt to appeal to the general public and fill empty areas within the malls, Junior created one other restaurant inside Madero’s steakhouse, giving rise to the group’s fifth model, an Italian model. Wooden.

“We did not simply wish to embody Italian meals in Madero, so we created two completely different experiences,” he mentioned. When the client sits down at Madero, the waiter brings two menus, one from Madero and the opposite from Legno. (The waiter additionally wears completely different garments to serve Legno.)

The mannequin, launched two months in the past, is being examined at a number of websites in Curitiba, however the concept is to make roll out to all the base by the top of the yr.

One other current addition was the opening of Dundee Rooster & Burgers final December.

The model discovered success as quickly because it was launched in locations like Curitiba, Goiania and Aguas Claras (DF), however with restricted sources, Junior had a balcony. “What if we put Dundee fried hen on Geronimo?”

“That is an funding of simply BRL 150,000 per retailer to put in a deep fryer and oven in order that after frying, you may retailer the hen for about half-hour,” Junior mentioned. “It is a recipe within the veins. To make a brand new Dundee, we spend 4-5 million reais.”

Two months into testing the mannequin, Jeronimo’s fried hen gross sales account for 12% of income. “And that is with out promoting, entry to supply platforms, nothing. I feel it has the potential to extend gross sales.”

Junior’s plan is to produce Dundee fried hen to all 91 of Jerome’s shops by the top of the yr.

Having put the home so as, Madero is already planning to develop. The purpose is to open 20 shops this yr and 25 subsequent yr.

Lengthy-awaited IPO? In accordance with Junior, not till 1 or 2 years later, “when the state of affairs adjustments and nobody remembers these issues right this moment.”

Pedro Arbex and Geraldo Zamor

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