Gastronomic pageant brings collectively bars and eating places in El Salvador

Dish from Boteco Viajante at Primavera gourmand pageant | Picture: Disclosure

This Thursday (fifteenth) begins the Primavera Connoisseur Competition, an occasion that brings collectively bars and eating places within the historic middle of Salvador. The occasion will final till September 25 and brings collectively 22 bars and eating places. Choices will likely be introduced with costs starting from 20 to 98 reais.

The route of the pageant passes by way of Rua da Misericordia, Praça da Sé, Terreira de Jesus and Cruzeira de San Francisco. All dishes designed for the occasion are primarily based on the style of the best cachas and discover a variety of elements.

Amongst them are probably the most beloved seafood in Bahia, corresponding to shrimp and fish. As well as, there are additionally choices with filet mignon, smoked meats, pork trellis, risotto and scrumptious desserts.

See beneath for a listing of eating places collaborating within the Primavera Connoisseur Competition, opening hours and addresses:

Boteco do Pelourinho – Spaghetti with shrimp and cachaca sauce – R$ 69.90 – Largo do Cruzeiro de San Francisco, No. 5, Pelourinho – Monday to Saturday from 11:00 to 22:00 and Sunday from 11:00 to 18:00 – (71) 99989-1394. An inspiring cachaça is Rainha do Vale.

Dish from Boteco do Pelourinho at Primavera Connoisseur Competition | Picture: Disclosure

Traveler’s Bar – Tropical shrimp fried in cachaça – 68 reais; R. Maciel de Baixo, nº 15, Pelourinho – from 11:00 to 22:00 – (71) 99209-4555. The inspiring cachaça is Kiriko.

Cantina da Lua – Stomachs with cachaça sauce – aspect dish: toast – 25.90 reais – Praça 15 de Novembro, nº 02, Terreiro de Jesus, Pelourinho – from 11:00 to 22:00 – (71) 99124-7924. The inspiring cachaça is Abair Silver.

Home of Gamboa – Filet à Poivre with inexperienced peppers fried in cachaça – aspect dish: mashed potatoes – R$ 39.90 – Rua do Açouguinho, nº 6, Pelourinho – from 11:00 to 23:00 – (71) 98355-1951. The inspiring cachaça is Deutsch

Dish from Comida Caseira at Primavera Connoisseur Competition | Picture: Disclosure

CGC Cafe Connoisseur – Smoked meat – garnish: plantain puree and rice with Maragogipe chorizo, flambé in aged cachaça. – R$ 42 – Rua do Bispo, No. 5, Praça da Sé – reverse Coelba Praça da Sé – from 11:00 to twenty:00. – (71) 3321-0074. The inspiring cachaça is Indiana Amburana.

Dish from CGC Café Connoisseur at Primavera Connoisseur | Picture: Disclosure

Ivory Brown Chocolate – Flambado shrimp in Cachas – aspect dishes: lettuce salad and Rosé sauce – 49.90 reais – Rua Gregório de Mattos, nº 17, Pelourinho – from 10:00 to 01:00 – (71) 98622-9319. The inspiring cachaça is Abair Gold.

Home made meals – Pork carré with cachaca sauce – aspect dishes: farofa and tropeiro beans – 45.90 reais – Ladeira de São Miguel, 7, Pelourinho – from 11:00 to 22:00 – (71) 99156-5353. The inspiring cachaça is Serra das Almas Gold.

Cuckoo Bistro – Fish in spring – aspect dishes: risotto with parmesan of two sorts and carrot puree 94 reais – Rua Cruzeiro do São Francisco, nº 4/6, Pelourinho – Monday to Saturday from 11:00 to 22:00 and Sunday from 11:00 to 18 :00 – (71) 3321-8722. The inspiring cachaça is Matriarch Jack.

Dish from Cuco Bistro at Primavera Connoisseur Competition | Picture: Disclosure

Donna Pimenta – Shrimps with garlic and smoked butter, fried in cachaça – garnish: onion sauce – 49.90 reais – Rua Maciel de Baixo, nº 55, Pelourinho – from 10:00 to 22:00 – (71) 98722-1445. The inspiring cachaça is Abair Gold.

animal petiscaria – Fera Connoisseur Rooster – aspect dishes: milk porridge, rice, potatoes fried in oil, and cachaca with fragrant herbs – 34.90 reais – Rua Direita do Santo Antônio, 390, Santo Antônio Além do Carmo – Monday, Tuesday and Wednesday from 16:00 00 to 10:00. pm and Thursday to Sunday from 12:00 to 22:00 – (71) 99976-4446. inspiring cachaça Artesanal Branca is produced on a farm within the city of Posoins within the inside of Bahia.

Maternal Affective Meals – Baião de Nós – rice, black-eyed peas, charcoal cheese, plantain, smoked meat and jerky fried in cachaça – 78 reais – Praça Ramos de Queirós, b / n, Pelourinho (Casa do Carnaval da Bahia – separate entrance to the museum) – with Tuesday to Sunday from 10:00 to 18:00. 71 98143-8177. The inspiring cachaça is Silver tree.

Dish from Mãe Comida Afetiva at Primavera Connoisseur Competition | Picture: Disclosure

ManaGrill – Tropeiro beans with sausage in cachas – garnish: white rice – 59.90 reais – Largo do Cruzeiro de San Francisco, No. 7, Pelourinho – from 11:00 to 22:00 – (71) 3322-1782. The inspiring cachaça is Abair Gold.

Maria Mata Mouro Moqueca rice with smoked meat and fried shrimp in Cachas – 60 reais – Rua Ordem Terceira, 8, Pelourinho – from 11:30 to 22:00 – (71) 99160-6102. The inspiring cachaça is Kiriko.

Colosseum – Coliseu shrimp flambéed in cachaça with 4 cheese sauce and plantain (gratin) – aspect dishes: rice, vegetable salad, french fries and toast – 79 reais – Rua Cruzeiro São Francisco, nº 9/13, Pelourinho – from 11:00 to 10 :00 pm – (71) 99195-8150. The inspiring cachaça is River of ingenuity.

Dish from O Coliseu at Primavera Connoisseur Competition | Picture: Disclosure

Odoya – Galician risotto – risotto with Galician lime and caipirinha with jerky – 59.90 reais – Largo Cruzeiro do San Francisco, No. 1, Pelourinho – from 11:00 to 22:00 – (71) 3322-7892. The inspiring cachaça is Ipioca.

San Antonio Bakery Santo Quibe – accompaniment: Drink “77” (pineapple, orange juice, home made cachaca from Chapada Diamantina, complete grape juice and ice) – 43.00 reais – Rua Direita de Santo Antônio, no. 77, basement, Santo Antônio Além do Carmo – Monday to Saturday from 6:30 to 18:30 and Sundays from 7:00 to 12:00 – (071) 98772-9240. The inspiring cachaça is Abair Gold.

Pelo Bistro – Shrimp flambé at Cachaça Aged – accompaniment: caipirinha risotto – R$98 – Rua das Portas do Carmo, nº 6 (previously Alfredo de Brito) in Amarelindo, Pelourinho – from 11:30 to fifteen:00 and from 18:00 to 21 :thirty. night – (71) 3266-8550. inspiring cachaça Abair Silver and Gold.

Dish from Pelô Bistro at Primavera Connoisseur Competition | Picture: Disclosure

Vital level – Fillet medallion flambéed in cachaça – aspect dishes: greens, white rice and salad – 50 reais – Rua das Laranjeiras, nº 23, Pelourinho – from 11:00 to 22:00 – (71) 98733-2635. The inspiring cachaça is Khukirisa aged.

By probability – Sunny meat in cachas – garnish: mandioquinha puree – 29 reais – Rua Santa Isabel, nº 8, Pelourinho – from 11:00 to 23:00 – (71) 99313-7363. The inspiring cachaça is Ipioca.

Tropicalia Ice Cream and Espresso – Banoffee pie – crispy crust with bananas fried in Serra das Almas cachaça, handmade dulce de leche and whipped cream – R$ 20.00 – Rua da Misericórdia, 7, store 3 – in entrance of the Misericórdia Museum – from 9:30 to 7:00: 15:00 – (71) 93500-0371. The inspiring cachaça is Mountain of souls.

Dish from Tropicália Gelato & Café at Primavera Connoisseur Competition | Picture: Disclosure

Balcony of Isa for gourmets – Grilled fish with creamy farofa cracker – aspect dishes: pepper French dressing with cachaca and banana puree – 79 reais – Rua Direita do Santo Antônio, 90, Santo Antônio Além do Carmo (Pousada Des Arts) – from 12:30 to 19:30. pm – (71) 98772-7470. The inspiring cachaça is Made by hand from Chapada Diamantina.

Zulu – Carne do sol on a plate – garnishes: Pepperoni flambé at Cachaça da Chapada with crimson onion, fried cassava and French dressing – R$ 47.50 – Rua das Laranjeiras, 15, Pelourinho – from 13:00 to 23:00 – (71) 98784- 3172. Inspiring kashasa is Chapada Diamantina.

Dish from Zulu at Primavera Connoisseur Competition | Picture: Disclosure

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