8 meat and vegetarian starters. What’s your favourite?

Quick selfmade burger | Picture: Kitchen information

Picture: Kitchen information

Do you know September 18th is Cheeseburger Day? In spite of everything, such a superb snack deserves a special day to have fun!

Along with being scrumptious, the cheeseburger could be very versatile, permitting for vegan and vegetarian variations to be added to the menu! Lets do this delight? Take a look at some concepts:

Fast selfmade cheeseburger

Fast homemade burger |  Photo: Kitchen guide

Quick selfmade burger | Picture: Kitchen information

Picture: Kitchen information

Tempo: 40 min

Efficiency: 4 servings

Complexity: gentle

Components

  • 1 slice of bread with out crust
  • 4 tablespoons of milk
  • 1 slice recent Tuscan sausage, skinless, crumbled
  • 1 small onion, chopped
  • 1 egg
  • 2 tablespoons chopped parsley
  • Salt, pepper and mayonnaise to style
  • 400 g floor beef of your alternative (tenderloin steak, diamond, duckling, and so on.)
  • oil for lubrication
  • 4 slices mozzarella cheese
  • 4 hamburger buns
  • 4 lettuce leaves
  • 1 small chopped tomato

Preparation Mode

Drizzle a slice of bread with milk and crumble it along with your arms. Mix sausage, onion, egg, parsley, salt and pepper in a blender till a paste kinds. Pour the pasta over the meat within the bowl and mash along with your arms. Type 4 hamburgers. Warmth an oiled skillet over medium warmth.

Grill the burgers for 4 minutes on both sides. Place 1 slice of cheese on every burger and canopy with a lid to soften. Lower the buns in half, grease with mayonnaise, put a hamburger, cowl with lettuce and tomato. service.

fish cheeseburger

Fish burger |  Photo: Kitchen guide

Fish burger | Picture: Kitchen information

Picture: Kitchen information

Tempo: 30min (+30min in fridge)

Efficiency: 2 servings

Complexity: gentle

Components

  • 2 cups chopped hake (no spines)
  • 1/2 cup (tea) boiled potatoes
  • 1 onion grated
  • 2 canned anchovy fillets
  • 1 vegetable inventory dice
  • 1/2 cup grated parmesan cheese
  • 2 excited
  • 1/2 cup (tea) wheat flour
  • Bread flour for breading
  • frying oil

Preparation Mode

Course of fish, potatoes, onions, anchovies and vegetable broth in a meals processor. Pour right into a bowl and blend with cheese, egg yolks and flour. Combine the whole lot and refrigerate for half-hour. Divide the dough into 2 balls and kind along with your arms or with a burger shaper. Roll in breadcrumbs and shortly fry in a non-stick frying pan with a little bit oil. Line on absorbent paper and, if desired, serve with bread, lettuce, tomatoes, cheese, and potato chips.

Full cheeseburger

Full homemade burger |  Photo: Kitchen guide

Full selfmade burger | Picture: Kitchen information

Picture: Kitchen information

Tempo: 40min

Efficiency: 5 models

Complexity: gentle

Components

  • 5 hamburger buns
  • butter for grill
  • 5 slices cheddar cheese
  • Mayonnaise, lettuce and tomato slices to style
  • 1/2 cup chopped cucumber pickles

Hamburger

  • 800 g chopped steak
  • 200 g floor duck
  • 100 g floor bacon
  • Salt and black pepper to style
  • olive oil for grilling

caramelized onion

  • 2 tablespoons butter
  • 3 chopped onions
  • 2 tablespoons brown sugar
  • 4 tablespoons soy sauce (shoyu)

Preparation Mode

For the onions, place the butter in a skillet over low warmth till it melts. Add the onion and sauté till it wilts. Add sugar and simmer for 3 extra minutes. Add soy sauce and stir for an additional 3 minutes or till caramelized. Swap off and e-book. For the hamburger, combine the bottom beef with the bacon and salt till easy. Form the burgers by squeezing them properly to agency up. To e-book.

Calmly toast the buns with butter in a skillet over medium warmth and put aside. Warmth a skillet with oil over excessive warmth. Put the hamburger in, sprinkle with salt and pepper and let it fry for 3 minutes. Flip over and go away for an additional 3 minutes. Add a slice of cheddar to every burger and let it soften.

To assemble, brush one half of the buns with a little bit mayonnaise, prime with a cheese burger, put aside caramelized onions, pickle, lettuce, and tomato. Cowl with the opposite half of the bread and serve.

Chickpea Cheeseburger

Veggie chickpea burger |  Photo: Kitchen guide

Veggie chickpea burger | Picture: Kitchen information

Picture: Kitchen information

Tempo: 1h

Efficiency: 4 servings

Complexity: gentle

Components

  • 8 tablespoons olive oil
  • 1 chopped onion
  • 2 minced garlic cloves
  • 1 teaspoon floor saffron
  • 1 pinch scorching paprika
  • 3 cups chickpeas (cooked)
  • Salt and chopped inexperienced onions to style
  • 1 cup rice flour (approx)
  • 4 slices mozzarella cheese
  • oil for lubrication

Mushroom

  • 2 tablespoons oil
  • 1/2 chopped onion
  • 300 g chopped mushrooms
  • 200 g chopped grapefruit tomatoes
  • 6 tablespoons soy sauce
  • Salt and chopped inexperienced onions to style

yogurt broth

  • 1 jar of pure yogurt (170 g)
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 2 tablespoons chopped mint
  • salt to style

Preparation Mode

Warmth half the oil in a skillet over medium warmth and sauté the onion, garlic and saffron for 3 minutes. Add chickpeas and season with salt and inexperienced onions.

Let it cool and puree in a meals processor till finely floor. Switch to a bowl and add the remaining oil to the rice flour in small batches till a degree kinds. Add extra flour if obligatory.

Mannequin hamburgers. Warmth a non-stick skillet brushed with olive oil over medium warmth and fry the burgers for 3 minutes per facet or till golden brown.

For the mushrooms, warmth a frying pan with oil and sauté the onion till wilted. Add mushrooms and fry for two minutes. Add grape tomato and sauté for two extra minutes. Add soy sauce, salt and inexperienced onions, combine properly and switch off the warmth.

Combine components for sauce and put aside. Lower the buns in half, put the hamburger, mozzarella, mushroom saute and sauce. Serve instantly.

Picanha cheeseburger

Picanha burger stuffed with mozzarella |  Photo: Kitchen guide

Picanha burger full of mozzarella | Picture: Kitchen information

Picture: Kitchen information

Tempo: 1:30

Efficiency: 6 servings

Complexity: gentle

Components

  • 1 kg minced picanha
  • Oregano, salt and pepper to style
  • 1 tablespoon chopped parsley
  • 250 g chopped mozzarella cheese

Preparation Mode

Put the bottom picanha in a bowl, add the oregano, salt, pepper, odor of herbs and blend properly. Divide this meat dough into 12 equal components and flatten every half along with your arms.

Divide the mozzarella slices into 6 items of meat dough and canopy with the remaining 6 items of meat dough. Utilizing your arms, join the items of meat dough and press properly in order that the filling doesn’t come out.

Grill or fry every burger, browning evenly on either side, and serve with buns or salad.

fried mini cheeseburger

Baked mini cheeseburger |  Photo: Kitchen guide

Baked mini cheeseburger | Picture: Kitchen information

Picture: Kitchen information

Tempo: 1h (+1h20 break)

Efficiency: 30 servings

Complexity: gentle

Components

  • 1 pill recent yeast (15 g)
  • 1 cup (tea) heat water
  • 1 egg
  • 3 tablespoons melted butter
  • 2 tablespoons of powdered milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 cups flour (wheat)
  • Wheat flour for flour
  • 1 egg for brushing
  • White sesame seeds for sprinkling

filling

  • 600 g minced meat
  • 1 packet of cream onion powder (68 g)
  • 200 g grated mozzarella cheese

Preparation Mode

Whisk the yeast, water, egg, butter, milk, sugar and salt in a blender till easy. Pour right into a bowl and add the flour little by little, stirring with a spoon till it comes off the perimeters of the bowl, including extra flour if obligatory. Prove onto a floured floor and knead for five minutes or till the dough is easy and barely sticky. Type a ball, cowl and go away for 1 hour.

For the filling, in a bowl, combine the meat with the onion cream, whisking till easy. Divide into 30 servings and kind into barely flattened mini burgers. To e-book. Divide the dough into 30 items and roll out on a floured floor utilizing a rolling pin. Place a hamburger within the heart of every dough and place a chunk of cheese. Shut lots. Lay out on a baking sheet with the fold down. Cowl and let stand for an additional 20 minutes. Brush with egg and sprinkle with sesame seeds. Bake in preheated oven for 25 minutes or till golden brown. Serve heat with mayonnaise, ketchup and mustard.

cheeseburger fondue

Fondue burger |  Photo: Kitchen guide

Fondue burger | Picture: Kitchen information

Picture: Kitchen information

Tempo: 50min

Efficiency: 4 models

Complexity: gentle

Components

  • 800 g minced meat
  • Salt and black pepper to style
  • 300 g chopped bacon
  • 200 g grated cheddar cheese
  • 100 g grated parmesan cheese
  • 150 g cream cheese
  • 1/2 pack of bitter cream (100 g)
  • Bread, mayonnaise, ketchup and french fries on sticks to accompany

Preparation Mode

In a bowl, combine the bottom beef with salt and pepper. Form into balls and poke holes within the center with a small bowl.

Wrap them across the bacon slices, placed on a baking sheet and bake in a preheated oven to medium temperature for 20 minutes.

Mix cheddar, parmesan, cream cheese and cream in a bowl and unfold between ball cavities.

Return to oven for quarter-hour. Take away and serve with bread, mayonnaise, ketchup and french fries.

Quinoa cheeseburger

Quinoa burger |  Photo: Kitchen guide

Quinoa burger | Picture: Kitchen information

Picture: Kitchen information

Preparation time: 1:30

Complexity: common

Efficiency: 1 block

Components

  • 1 massive candy potato
  • 1/2 cup quinoa (cooked in salted water)
  • 1 vegan hamburger bun
  • 3 slices pink onion
  • 1 slice vegan cheese
  • 3 slices cherry tomatoes
  • 1 tablespoon grated carrot
  • 2 leaves arugula
  • 1 purple lettuce leaf
  • 20 g papaya seed sauce
  • salt to style
  • A drop of olive oil

Preparation Mode

For the hamburger, peel the potatoes and reduce them in half lengthwise into three massive items. Then place within the oven with aluminum foil till smooth (about half-hour). Then mash with a fork and blend the puree with quinoa, onion and parsley. Type the dough and modify the salt.

Form the burgers by hand, making each about two fingers thick. Brush a frying pan with a drizzle of olive oil and brown the hamburger on either side (1 minute every), flipping gently with a spatula.

To assemble, bake the bread slices within the oven at 180°C for 1 minute. Place the quinoa burger with cheese in a preheated oven at 180°C for 4 minutes. Place it heat with cheese on a base of sealed bread, prime with onion slices, carrot and cherry tomato slices, papaya seed sauce, arugula leaves and pink lettuce, cowl the sandwich with a bread lid. and serve.

Tip: Candy potatoes will also be cooked, nevertheless this cooking technique will make the meals extra moist, making it a little bit harder to mannequin a hamburger. Therefore the desire for roasting.

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