7 completely different dishes to shock

Cooking Information – Cucumber Recipes: 7 Completely different Dishes to Shock

Photograph: Kitchen information

Take a look at scrumptious recipes with cucumber, a vegetable wealthy in nutritional vitamins and completely moisturizing the physique! With a fragile style and gentle texture, it offers freshness to dishes and is subsequently extensively utilized in salads.

he additionally consists of 90% water, that’s, brings a number of well being advantages! Its diuretic motion helps to hydrate and cleanse the physique. Along with being a supply of vitamin C and Ok, magnesium, potassium, manganese and copper.

Due to this fact, its consumption can go far past salads! So it is price taking an opportunity and having fun with this scrumptious vegetable in each doable approach. See under for 7 cucumber recipes which were shared by the Kitchen Information. They’re mild and engaging that will help you get artistic. Confirm!

7 Straightforward and Scrumptious Cucumber Recipes You Ought to Strive

Wings in cucumber sauce

Wings in cucumber sauce |  Photo: Kitchen guide

Wings in cucumber sauce | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: 30min (+1h within the fridge)

Efficiency: 8 servings

Complexity: mild

Components:

  • 1.5 kg rooster wings individually (drumstick and wing)
  • 1 packet rooster broth powder
  • 1/4 cup (tea) crimson vinegar
  • 1 onion grated
  • frying oil
  • Sliced ​​lemon for accompaniment
  • Sauce:
  • 400 g pure yoghurt
  • 1/2 cup store-bought mayonnaise
  • 1 giant pitted cucumber, chopped
  • 1/4 cup mint (chopped)
  • 1 tablespoon pepper sauce

Cooking technique:

In a bowl, combine yogurt, mayonnaise, cucumber, mint, scorching sauce and refrigerate for half-hour. In one other bowl, season the rooster with the rooster broth, vinegar, and onion and refrigerate for half-hour. Fry in scorching oil till golden brown and dry on paper towels. Serve with cucumber sauce and lemon wedges.

Cucumber crumb

Cucumber crumb |  Photo: Kitchen guide

Cucumber crumb | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: quarter-hour

Efficiency: 6 servings

Complexity: mild

Components:

  • 1 peeled cucumber, grated
  • 2 pitted chopped tomatoes
  • 1/2 cup chopped inexperienced olives
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped mint
  • 1/2 cup (tea) olive oil
  • 1 small onion, chopped
  • 2 cups uncooked and coarse cassava flour
  • Salt and black pepper to style

Cooking technique:

Place cucumber, tomato, olives, parsley, mint, oil and onion in a bowl and blend properly. Add cassava flour, season with salt and pepper. Serve instantly.

Tartar sauce with carrots, olives and cucumbers

Tartar sauce with carrots, olives and cucumbers |  Photo: Kitchen guide

Tartar sauce with carrots, olives and cucumbers | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: half-hour

Efficiency: 8 servings

Complexity: mild

Components:

  • 1 cup mayonnaise (500g)
  • 4 tablespoons carrots, minimize into small cubes
  • 20 chopped black olives
  • 3 pickled cucumbers, chopped
  • 1 tablespoon of vinegar
  • Pickled cucumbers and carrots for garnish

Cooking technique:

Gently combine all components in a bowl. Adorn with cucumbers and carrots.

Kani and cucumber salad

Kani and cucumber salad |  Photo: Kitchen guide

Kani and cucumber salad | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: 20 minutes

Efficiency: 4 servings

Complexity: mild

Components:

  • 1/2 bunch washed iceberg lettuce
  • 1/2 bunch watercress, rinsed
  • 2 cups diced kani cama
  • 1 ripe mango, diced
  • 1 pitted Japanese cucumber, diced

Sauce:

  • 2 jars of pure Greek yogurt (200 g)
  • 2 tablespoons oil
  • Salt and black pepper to style

Cooking technique:

Line a serving dish with lettuce leaves roughly torn along with your fingers. Lay out the watercress leaves and high them with the kani, mango and cucumber. For dressing, mix yogurt, olive oil, salt and pepper and pour over salad. Serve instantly, all the time leaving a few of the sauce within the bowl subsequent to it.

Sandwich with cucumber and mint

Sandwich with cucumber and mint |  Photo: Kitchen guide

Sandwich with cucumber and mint | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: half-hour

Efficiency: 2 servings

Complexity: mild

Components:

  • 1/4 peeled cucumber, thinly sliced
  • 1/2 teaspoon salt
  • 2 teaspoons mint (chopped)
  • 1 teaspoon sugar
  • 1/2 teaspoon lemon juice
  • 3 tablespoons margarine
  • 4 slices of black bread with out crust
  • 1/2 teaspoon black pepper
  • 2 mint leaves

Cooking technique:

Season the cucumber with salt and put it on a sieve. Press down with a saucer and let drain for 20 minutes. In a bowl, combine the chopped mint, sugar, lemon juice, and margarine till you get a easy, creamy combination. Unfold a few of the combination on half of the bread slices and canopy with the cucumber. Season with black pepper and add mint leaves. Unfold the remaining combination over the remaining slices, shut the sandwiches and serve.

Chilly cucumber soup with yogurt

Cold cucumber soup with yogurt |  Photo: Kitchen guide

Chilly cucumber soup with yogurt | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: 20min (+30min in fridge)

Efficiency: 4 servings

Complexity: mild

Components:

  • 3 giant cucumbers, peeled and minimize into small items
  • 2 cups plain yogurt (400 g)
  • 2 cups water (use an empty yogurt cup to measure)
  • 1 minced garlic clove
  • 150 g peeled peanuts, chopped
  • 2 tablespoons chopped mint
  • Salt and black pepper to style
  • 1 strip of olive oil

Cooking technique:

Place cucumber, yogurt and water in a bowl. Add garlic, peanuts, mint, combine every part and season with salt and pepper. Depart within the fridge for at the very least half-hour earlier than serving. Serve with a touch of olive oil.

Salmon Salad with Cucumber

Salmon Salad with Cucumber |  Photo: Kitchen guide

Salmon Salad with Cucumber | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: half-hour (+quarter-hour soaking)

Efficiency: 5 servings

Complexity: mild

Components:

  • 500 g salmon
  • salt to style
  • 2 tablespoons oil
  • 2 thinly sliced ​​Japanese cucumbers
  • 1/2 cup (tea) water
  • 1/2 cup (tea) rice vinegar
  • 1 teaspoon sugar
  • 1 crimson onion strips
  • 4 floor peppercorns

Cooking technique:

Salt the salmon and fry in a pan with oil till flippantly browned. Take away, let cool and roughly minimize into smaller items. To ebook. Put cucumber, water, vinegar, sugar in a bowl, sprinkle with salt and let soak for quarter-hour. Drain, toss with reserved salmon and onions, and switch to a salad bowl. Sprinkle with pepper and serve.

Did you want our cucumber recipes? Do not forget to share. Oh, and remember to arrange these scrumptious meals for you and your total household. They’ll like it!

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