7 Totally different and Simple Recipes with Floor Beef for Dinner

Peppers filled with floor beef — Photograph: Guia da Cozinha

Photograph: Kitchen information

Varied recipes with floor beef are the perfect different when mates come to go to. Floor beef will not be solely low-cost but in addition very versatile and can be utilized as an accompaniment to all kinds of dishes.

With greens, pasta or within the oven, discover ways to use and overuse numerous floor beef recipes to make a easy and sensible but unforgettable dinner! Confirm:

Discover ways to prepare dinner completely different and simple floor beef recipes

Stuffed peppers with floor beef

Peppers stuffed with ground beef — Photo: Guia da Cozinha

Peppers filled with floor beef — Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 1:30

Efficiency: 4 items

Complexity: mild

Elements

  • 4 purple, yellow and inexperienced bell peppers
  • 3 tablespoons oil
  • 2 minced garlic cloves
  • 1 chopped onion
  • 500 g minced meat
  • Salt and black pepper to style
  • 1 tablespoon chopped parsley
  • 3 tablespoons chopped inexperienced olives
  • 2 chopped boiled carrots
  • 1 sliced ​​french bread
  • oil for lubrication

Preparation mode

Lower the caps off the peppers with a knife and take away the seeds. To e book.

Place oil, garlic and onion in a saucepan. Place over medium warmth and fry till golden brown. Add the bottom beef, salt and pepper and prepare dinner for 10 minutes, stirring sometimes. Take away from warmth, add parsley, olives, carrots, soaked in water and squeezed bread and blend properly.

Stuff the peppers and shut with the lids put aside, securing with toothpicks. Pour right into a greased baking dish and bake in preheated oven for 25 minutes, flipping half the time. Take away and serve.

Meatloaf with spinach and cheese

Meatloaf with spinach and cheese - Photo: Reproduction

Meatloaf with spinach and cheese – Photograph: Copy

Photograph: Kitchen information

Tempo: 1h
Efficiency: 2 servings
Complexity: mild

Elements

  • 500 g floor beef (duckling)
  • 1 tablespoon salt
  • 1 pinch black pepper
  • 1 egg
  • 2 tablespoons breadcrumbs
  • 4 tablespoons onion cream
  • 1 teaspoon oil
  • 1 pinch of salt
  • 1 tablespoon chopped inexperienced onion
  • 1 pinch of nutmeg
  • Half a bunch of chopped spinach
  • 200 grams if mozzarella or ricotta
  • 1 tablespoon butter

Preparation mode

In a bowl, season the meat with salt and pepper. Add egg, breadcrumbs and 4 tablespoons of onion cream. Combine properly till easy. To e book.

On a clear and easy floor, open the meat over the plastic wrap, forming a rectangle about 1 cm thick. Lay the spinach over the meat and cheese and roll it like a roll with the plastic wrap, squeezing properly and shutting the perimeters.

Place in a non-stick frying pan greased with olive oil and bake in a medium oven (200°C) for about 35 minutes. Take away the aluminum foil, unfold the butter into small items and return to the oven for about quarter-hour or till golden brown. Accomplished, now simply serve!

Potato filled with minced meat

Potatoes stuffed with minced meat |  Photo: Kitchen guide

Potatoes filled with minced meat | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: 1:20

Efficiency: 6 servings

Complexity: mild

Elements

  • 6 giant potatoes
  • 2 tablespoons butter
  • salt to style
  • 200 g grated mozzarella cheese for topping

filling

  • 2 tablespoons oil
  • 500 g minced meat
  • 1 chopped onion
  • 1 minced garlic clove
  • 1 chopped tomato
  • 1 cup chopped inexperienced olives
  • Salt and black pepper to style

Preparation mode

Pierce potatoes with a fork, wrap in aluminum foil and bake in preheated oven for 40 minutes or till al dente. Take away, let cool and take away the lid lengthwise. Take away a number of the pulp with a spoon, fastidiously making a gap. Reserve potatoes.

In a saucepan, place the pulp, oil, and salt over low warmth, stirring till a puree varieties. To e book.

For the filling, warmth a skillet with oil over medium warmth and sauté the bottom beef, onion, and garlic till mild brown. Add tomatoes, olives, salt, pepper and fry for 3 extra minutes. Disable.

Take parts of mashed potatoes and minced meat and unfold over the potato cavities. Place in an ovenproof dish, sprinkle with mozzarella and place in preheated oven for 10 minutes or till set. Serve instantly. Serve with lettuce if desired.

Minced meat baked within the oven

Minced meat dumplings in the oven - Photo: Reproduction

Minced meat dumplings within the oven – Photograph: Copy

Photograph: Kitchen information

Tempo: 40min
Efficiency: eight
Complexity: common

Elements

  • 900 g minced meat
  • 1 egg
  • 2 tablespoons wheat flour
  • Syrian salt and pepper to style
  • oil for lubrication
  • 1 eggplant slices
  • 2 chopped tomatoes
  • 200 g grated mozzarella cheese
  • basil leaves for adornment

Preparation mode

In a bowl, combine meat, egg, flour, salt and pepper. Type dumplings with aluminum rings by making a layer of meat, an eggplant slice, one other layer of meat, a slice of tomato, cowl with meat and sprinkle with mozzarella. Bake in preheated oven for 25 minutes or till executed. Take away, let cool, garnish with basil leaves and serve.

Spaghetti with meatballs Parmigiana

Spaghetti with Parmesan Meatballs – Photo: Guia da Cozinha

Spaghetti with Parmesan Meatballs – Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 1h

Efficiency: 5 servings

Complexity: mild

Elements

  • 1 pack of spaghetti (500 g)

Meatballs Parmigiana

  • 700 g minced meat
  • 1 packet of onion soup powder (68 g)
  • 1 egg
  • 150 g diced mozzarella cheese for topping
  • Wheat flour and breadcrumbs for breading
  • 1 egg for breading
  • frying oil
  • 100 g grated mozzarella cheese

Sauce

  • 1 tablespoon oil
  • 1 chopped onion
  • 2 cloves minced garlic
  • 1 cup (tea) tomato paste
  • 4 ripe tomatoes, chopped
  • 1 glass (tea) of water
  • Salt, pepper and chopped contemporary basil to style

Preparation mode

For the sauce, warmth a skillet over medium warmth with oil and sauté the onion and garlic till golden brown. Add tomato paste and fry for two minutes. Pour within the tomatoes and water and prepare dinner for 10 minutes, stirring sometimes. Season with salt, pepper and basil. To e book. For the meatballs, in a bowl, mix the bottom beef, onion soup powder, and egg and mash till easy. Divide the dough into 10 items. Open within the palm of your hand and place 1 dice of cheese. Shut by molding a barely flattened meatball.

Roll the meatballs in flour, overwhelmed egg, after which in breadcrumbs. Slowly fry in sizzling oil till golden brown. Drain on paper towels and place in a refractory surroundings. High with half of the tomato sauce, grated mozzarella and place in preheated oven for 20 minutes or till cheese is melted. Cook dinner the pasta in boiling salted water for the time indicated on the bundle, or till al dente. Drain and toss with remaining sauce. Serve with meatballs.

Baked Rice with Parmesan Minced Beef

Rice in the oven with ground beef parmesan - Photo: Reproduction

Rice within the oven with floor beef parmesan – Photograph: Copy

Photograph: Kitchen information

Tempo: 45min

Efficiency: ten

Complexity: mild

Elements

  • 2 tablespoons oil
  • 1 tablespoon minced garlic
  • 10 tomatoes, coarsely chopped
  • Salt and black pepper to style
  • 1 chopped onion
  • 2 tablespoons oil
  • 1 kg mince
  • 1 grated carrot
  • 1 cup frozen peas
  • 6 cups cooked white rice
  • 4 cups grated mozzarella cheese
  • 1/2 cup grated parmesan cheese

Preparation mode

Warmth the oil in a skillet over medium warmth and shortly sauté the garlic. Add tomato and sauté 5 minutes. Look ahead to it to chill down and activate the blender. Return the overwhelmed tomatoes to the saucepan over low warmth. Season with salt and prepare dinner for 10 minutes. In one other pan, sauté the onion within the oil, add the bottom beef and fry for 10 minutes or till golden brown. Combine carrots and peas. Season with salt and pepper and put aside.

Divide rice into 3 parts and put aside. In a big fireproof dish, lay a layer of rice, cowl with half the meat, drizzle with 1/3 of the tomato sauce, and sprinkle with 1 cup (tea) mozzarella. Repeat the operation and canopy with the remaining rice. Brush with the remaining sauce and sprinkle with the remaining mozzarella and parmesan. Bake in preheated oven for 10 minutes or till golden brown. Serve instantly.

Squash Health Lasagna

Zucchini Fitness Lasagna — Photo: Guia da Cozinha

Zucchini Health Lasagna — Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 1:20
Efficiency: 6 servings
Complexity: mild

Elements

  • 5 zucchini, thinly sliced
  • Salt and black pepper to style
  • 1 strip of olive oil

Tomato sauce

  • 4 tablespoons olive oil
  • 300 g minced meat
  • 2 minced garlic cloves
  • 8 very ripe tomatoes, chopped
  • 2 sprigs contemporary basil leaves
  • Salt and pepper to style

white sauce

  • 4 tablespoons margarine
  • 4 tablespoons wheat flour
  • 2 and 1/2 cups skimmed milk (tea)
  • 3 excited
  • Salt, nutmeg and black pepper to style

filling

  • 400 g cottage cheese
  • 500 g turkey breast, sliced ​​and striped

Preparation mode

Season the zucchini with salt and pepper and sauté them shortly in a non-stick skillet, drizzling with olive oil. To e book.

For the tomato sauce, warmth the oil in a pan and brown the meat. Add the remainder of the elements and prepare dinner over medium warmth for about 10 minutes or till a thick sauce varieties. Swap off and e book.

For the white sauce: Soften margarine in a pan, add flour and fry for two minutes, stirring properly. Then add milk with overwhelmed yolks. Proceed mixing till it turns into a thick cream. Season with salt, nutmeg and pepper. Swap off and e book.

For the filling, combine cottage cheese and turkey breast. To e book.

To assemble the lasagna, pour some white sauce right into a fireproof medium. Lay out many layers of zucchini, then high with cheese and turkey breast filling and end with tomato sauce. Repeat the method till you run out of elements. Bake in preheated oven for 20 minutes. Take out and serve instantly.

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