5 kinds of cookies for rock dessert

Pie with cookies | Photograph: Kitchen information

Photograph: Kitchen information

Deal with the household with a scrumptious cookie pie! You may even cook dinner this delicacy with the assistance of kids – after all, at all times keeping track of them in order that they don’t contact sharp dishes and avoid the range.

Whether or not it is lemon or chocolate biscuits, they’re an excellent ingredient for desserts as they convey the candy deal with that everybody loves. The Kitchen Information has chosen some very sensible cookie pie recipe concepts.

Chocolate waffle cake with vanilla filling

Pie with cookies |  Photo: Kitchen guide

Pie with cookies | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: 30min (+4h within the fridge)
Efficiency: 8 servings
Complexity: mild

Elements

  • 1 and 1/2 packs of chocolate vanilla cookies (264 g)
  • 2 tablespoons butter
  • 1 clara
  • 200 g finely grated milk chocolate

filling

  • 2 cups cream cheese
  • 1 cup powdered sugar (powdered sugar)
  • 1 teaspoon vanilla essence
  • 2 cups contemporary cream (contemporary)
  • 1 tablespoon unflavored gelatin powder
  • 3 tablespoons of water

Preparation mode

Grind 3/4 of the cookies in a blender utilizing pulse mode. Switch to a bowl and blend with butter and egg whites till clean. Line the underside and sides of a 22 cm springform pan with detachable edges and bake within the preheated oven for 10 minutes. Let cool. In a mixer, beat cream cheese with sugar, essence and milk cream till clean. Add gelatin dissolved in water in accordance with package deal instructions, whisking till clean. Placed on the dough, clean with a spoon and refrigerate for 4 hours. Take out, embellish with grated chocolate and the remaining damaged cookies. Serve instantly.

Chocolate pie with strawberries

Strawberry chocolate pie |  Photo: Kitchen guide

Strawberry chocolate pie | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: 35 minutes (+2 hours to Geladeira)

Efficiency: 6 servings

Complexity: mild

Elements

  • 2 packs of stuffed biscuits (144 g every)
  • 4 tablespoons butter
  • 150 g strawberries, halves
  • Chopped cashews for sprinkling

filling

  • 200 g chopped milk chocolate
  • 100 g chopped semi-sweet chocolate
  • 1 pack of bitter cream (200g)

Preparation Mode

In a meals processor or blender, grind the cookies till coarse flour is obtained. Switch to a bowl, add the butter and blend together with your fingers till moist crumbs type. Pour the batter right into a medium-sized tin, lining the underside and sides and urgent down together with your fingers. Bake in preheated oven for five minutes or till achieved. Take away and let cool. For the filling, soften the chocolate in a water tub or within the microwave and blend with cream till creamy. Unfold over the pie crust, smoothing with a spatula. Beautify with strawberry halves, sprinkle with cashews and refrigerate for two hours. Take away, rigorously unwrap and serve instantly.

Lemon Waffle Pie

Lemon waffle pie |  Photo: Kitchen guide

Lemon waffle pie | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: 40min (+4h refrigerated)

Efficiency: 8 servings

Complexity: mild

Elements

  • 4 packs of chocolate cookies with vanilla filling (360g)
  • 2 tablespoons butter
  • 1 clara
  • Lemon zest and crushed crackers for garnish

filling

  • 1 tablespoon lemon zest
  • 1 and 1/2 cans of condensed milk
  • 1 cup(s) lemon juice
  • 1 pack of bitter cream (200g)

Preparation Mode

For the dough, combine the biscuit, butter and protein till moist crumbs type. Line the underside and sides of a 22 cm springform pan with detachable edges and bake within the preheated oven for 10 minutes or till agency. Let cool. Mix lemon zest, condensed milk, lemon juice and cream in a blender till clean. Pour the batter right into a mould and refrigerate for 4 hours or till set. Take away, garnish with cookies and serve.

waffle cake with filling

cookie pie

cookie pie

Photograph: Kitchen information

Tempo: 35min (+4h refrigerated)

Efficiency: 8 servings

Complexity: mild

Elements

  • 1 pack of corn starch cookies (200 g)
  • 3 tablespoons butter

filling

  • 400 g contemporary ice cream
  • 2 cups dulce de leche (butter milk)
  • 2 containers of waffle biscuits stuffed with crushed milk chocolate (252 g)

Preparation Mode

Grind cornstarch cookies in a blender utilizing pulse mode. Switch to a bowl, add butter and blend till crumbly. Take out the underside of the 24 cm mould with detachable rim and place it in a preheated medium oven (180ÂșC) for 8 minutes. Take away and let cool. For the filling, beat the cream with contemporary milk and dulce de leche in a blender for 3 minutes. Add half of the chopped waffle biscuit and stir with a spoon. Pour over dough and refrigerate for 4 hours. Take away, garnish with remaining waffle biscuit and serve.

dependable german pie

cookie pie

cookie pie

Photograph: Kitchen information

Tempo: 50min (+3h within the fridge)

Efficiency: 6 servings

Complexity: mild

Elements

  • 200 g butter, unsalted
  • 1 cup (tea) sugar
  • 1 can of bitter cream
  • 1 pack of crackers, cornstarch
  • 2 cups milk (for hydration)

Roof

  • 200 g melted semi-sweet chocolate
  • 1 pack of bitter cream

Preparation Mode

Put the butter and sugar in a mixer and beat till you get a really fluffy and clean cream. Add cream and stir rapidly, flip off mixer and put aside. Separate a medium-sized refractory for assembling candies, moisten a couple of starch cookies in milk, lay out the underside of the refractory with a layer of biscuits. Add a layer of reserved cream on prime of the cookies. Add one other layer of biscuits dipped in milk and repeat the process, ending with biscuits. High with a combination of topping elements and, if desired, garnish with almonds or chestnuts. Refrigerate for 3 hours earlier than serving.

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